<i>Listeria monocytogenes</i>, <i>Escherichia coli</i> and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal by Joana Praça, Rosália Furtado, Anabela Coelho, Cristina Belo Correia, Vítor Borges, João Paulo Gomes, Angela Pista, Rita Batista

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