The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses by Beata Paszczyk, Joanna Łuczyńska

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Health-promoting value of cow, sheep and goat milk and yogurts by Beata Paszczyk, Elżbieta Tońska, Joanna Łuczyńska

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Effect of Application of Different Activation Media on Fertilization and Embryo Survival of Northern Pike, (<i>Esox lucius</i>) under Hatchery Conditions by Marek J. Łuczyński, Joanna Nowosad, Joanna Łuczyńska, Dariusz Kucharczyk

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Changes in Cadmium Concentration in Muscles, Ovaries, and Eggs of Silver European Eel (<i>Anguilla anguilla</i>) during Maturation under Controlled Conditions by Joanna Nowosad, Dariusz Kucharczyk, Mariusz Szmyt, Joanna Łuczynska, Müller Tamás, László Horváth

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Histomorphological and Dynamical Changes in Female River Lampreys during Maturation under Controlled Conditions as a Part of Lamprey Restoration Programs by Joanna Nowosad, Roman Kujawa, Shahid Sherzada, Dariusz Kucharczyk, Mateusz Mikiewicz, Katarzyna Dryl, Andrzej Kapusta, Joanna Łuczyńska, Hany M. R. Abdel-Latif

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