The Overview of Natural by-Products of Beneficial Lactic Acid Bacteria as Promising Antimicrobial Agents by Joanna Ivy Irorita Fugaban, Wilhelm Heinrich Holzapfel, Svetoslav Todorov

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Combined Action of Antibiotics and Bacteriocins against Vancomycin-Resistant Enterococci by Jorge Enrique Vazquez Bucheli, Joanna Ivy Irorita Fugaban, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov

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Characterization of Partially Purified Bacteriocins Produced by <i>Enterococcus faecium</i> Strains Isolated from Soybean Paste Active Against <i>Listeria</i> spp. and Vancomycin-R... by Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov

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Assessment of Bacteriocin-Antibiotic Synergy for the Inhibition and Disruption of Biofilms of <i>Listeria monocytogenes</i> and Vancomycin-Resistant <i>Enterococcus</i> by Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov

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Bacteriocinogenic <i>Bacillus</i> spp. Isolated from Korean Fermented Cabbage (<i>Kimchi</i>)—Beneficial or Hazardous? by Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov

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Selection of Bacteriocinogenic <i>Bacillus</i> spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties by Gee Hyeun Choi, Joanna Ivy Irorita Fugaban, Clarizza May Dioso, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov

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Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents by Giovanna Iosca, Joanna Ivy Irorita Fugaban, Süleyman Özmerih, Anders Peter Wätjen, Rolf Sommer Kaas, Quốc Hà, Radhakrishna Shetty, Andrea Pulvirenti, Luciana De Vero, Claus Heiner Bang-Berthelsen

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