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  1. 1
    Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration

    Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration by Dominik Mierzwa, Stefan Jan Kowalski, Joanna Kroehnke

    Published 2017-01-01
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  2. 2
    Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

    Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality by Joanna Kroehnke, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Roża Biegańska-Marecik, Grzegorz Musielak, Dominik Mierzwa

    Published 2021-03-01
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