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Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potat... by Joanna Krzemińska, Sylwester Smoleń, Iwona Kowalska, Joanna Pitala, Olga Sularz, Aneta Koronowicz
Published 2023-04-01
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Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines by Agnieszka Dyląg, Sylwester Smoleń, Anna Wisła-Świder, Iwona Kowalska, Olga Sularz, Joanna Krzemińska, Joanna Pitala, Aneta Koronowicz
Published 2023-11-01
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Curly Kale (<i>Brassica oleracea var. Sabellica</i> L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and An... by Justyna Waśniowska, Teresa Leszczyńska, Aneta Kopeć, Ewa Piątkowska, Sylwester Smoleń, Joanna Krzemińska, Iwona Kowalska, Jacek Słupski, Ewelina Piasna-Słupecka, Katarzyna Krawczyk, Aneta Koronowicz
Published 2023-11-01
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Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants by Sylwester Smoleń, Małgorzata Czernicka, Kinga Kęska-Izworska, Iwona Kowalska, Dariusz Grzebelus, Joanna Pitala, Mariya Halka, Łukasz Skoczylas, Małgorzata Tabaszewska, Marta Liszka-Skoczylas, Marlena Grzanka, Iwona Ledwożyw-Smoleń, Aneta Koronowicz, Joanna Krzemińska, Olga Sularz, Daniel Kiełbasa, Jakub Neupauer, Peter Kováčik
Published 2023-05-01
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