Consumer perception of purple-fleshed sweet potatoes: hedonic, sensory, and emotional expectations by Joanna Lado, Esteban Vicente, Gustavo Rodríguez, Gastón Ares

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Uruguayan consumers' perception of mandarins: insights for selection and marketing of new cultivars by Joanna Lado, Fernando Rivas, Ana Inés Moltini, Florencia Alcaire, Gastón Ares

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Transcriptional Analysis of C-Repeat Binding Factors in Fruit of <i>Citrus</i> Species with Differential Sensitivity to Chilling Injury during Postharvest Storage by Matías Salvo, Florencia Rey, Ana Arruabarrena, Giuliana Gambetta, María J. Rodrigo, Lorenzo Zacarías, Joanna Lado

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A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the “Pinalate” sweet orange mutant and reveals new insights into its role in fruit car... by María J. Rodrigo, Joanna Lado, Enriqueta Alós, Berta Alquézar, Orly Dery, Joseph Hirschberg, Lorenzo Zacarías

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Effects of different comercial coatings on postharvest citrus fruit quality for export by Gerónimo Fernández Velazco, Federico Scaparoni, Maria Sisquella, Pedro Pintos, Eleana Luque, Ana Inés Moltini, Joanna Lado

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Unraveling factors affecting consumers' liking of novel Uruguayan mandarins by Joanna Lado, Ana Inés Moltini, Pedro Pintos, Eleana Luque, Lucía Goncalvez, Fernando Rivas, Florencia Alcaire, Gastón Ares

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