THE CHEMICAL COMPOSITION OF FRUIT IN SELECTED MELON CULTIVARS GROWN UNDER FLAT COVERS WITH SOIL MULCHING by Joanna Majkowska-Gadomska

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Wpływ hydrożeli na zawartość niektórych składników sałaty masłowej uprawianej w nieogrzewanym tunelu foliowym by Brygida Wierzbicka, Joanna Majkowska

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THE YIELD AND NUTRITIVE VALUE OF SELECTED CARROT CULTIVARS WITH ORANGE – AND PURPLE – COLORED STORAGE ROOTS by Joanna Majkowska-Gadomska, Brygida Wierzbicka

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THE EFFECT OF BIOLOGICAL CONTROL OF THE CARROT FLY (Psila rosae) ON THE YIELD AND QUALITY OF CARROT (Daucus carota L.) STORAGE ROOTS by Brygida Wierzbicka, Joanna Majkowska-Gadomska

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Miechunka pomidorowa (Physalis ixocarpa Brot. ex Hornem.) – roślina ozdobna i lecznicza o wielokierunkowym działaniu by EMILIA MIKULEWICZ, JOANNA MAJKOWSKA-GADOMSKA

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The influence of the environment on the functioning of the organization by Zbigniew CIEKANOWSKI, Joanna Majkowska, Wiesława ZAŁOGA

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NITRATE CONTENT OF THE EDIBLE PARTS OF VEGETABLES AND SPICE PLANTS by Joanna Majkowska-Gadomska, Katarzyna Arcichowska, Brygida Wierzbicka

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CONCENTRATIONS OF SOME BIONUTRIENTS IN PARTHENOCARPIC CUCUMBER FRUITS IN FORCED CULTIVATION by Brygida Wierzbicka, Joanna Majkowska-Gadomska, Maciej Nowak

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Yield and quality of tomato (Lycopersicon esculentum Mill.) fruit harvested from plants grown in mulched soil by Joanna Majkowska-Gadomska, Brygida Wierzbicka, Katarzyna Arcichowska

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Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide by Joanna Majkowska-Gadomska, Artur Dobrowolski, Emilia Mikulewicz

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EFFECT OF A MYCORRHIZAL INOCULUM ON THE YIELDING AND CHEMICAL COMPOSITION OF FRUIT FOUR CULTIVARS OF TOMATO by Joanna Majkowska-Gadomska, Artur Dobrowolski, Emilia Mikulewicz

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Effects of Plant Covers and Mulching on the Biometric Parameters, Yield and Nutritional Value of Tomatillos (<i>Physalis ixocarpa</i> Brot. Ex Hornem.) by Joanna Majkowska-Gadomska, Emilia Mikulewicz, Anna Francke

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No Effect of Biostimulants on the Growth, Yield and Nutritional Value of Shallots Grown for Bunch Harvest by Anna Francke, Joanna Majkowska-Gadomska, Zdzisław Kaliniewicz, Krzysztof Jadwisieńczak

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Effect of Biostimulants on the Yield and Quality of Selected Herbs by Joanna Majkowska-Gadomska, Krzysztof Jadwisieńczak, Anna Francke, Zdzisław Kaliniewicz

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Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.) by Emilia Mikulewicz, Joanna Majkowska-Gadomska, Krzysztof Konrad Jadwisieńczak, Anna Francke

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An Evaluation of the Physical and Chemical Parameters in <i>Brassica</i> Seedlings Grown on Various Organic Substrates by Krzysztof Konrad Jadwisieńczak, Joanna Majkowska-Gadomska, Anna Francke, Zdzisław Kaliniewicz

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A Proposal for a Processing Line for Cauliflower and Broccoli Floretting by Krzysztof Jadwisieńczak, Zdzisław Kaliniewicz, Stanisław Konopka, Dariusz Choszcz, Joanna Majkowska-Gadomska

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The influence of amino acid biostimulators on the size and quality of garlic ( Allium sativum L.) by Joanna Majkowska-Gadomska, Emilia Mikulewicz, Krzysztof Jadwisieńczak, Anna Francke, Kinga Młyńska

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Effect of biostimulants on the growth, yield and nutritional value of Capsicum annuum grown in an unheated plastic tunnel by Joanna Majkowska-Gadomska, Artur Dobrowolski, Krzysztof K. Jadwisieńczak, Zdzisław Kaliniewicz, Anna Francke

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