Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potat... by Joanna Krzemińska, Sylwester Smoleń, Iwona Kowalska, Joanna Pitala, Olga Sularz, Aneta Koronowicz

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Iodine Biofortification of Dandelion Plants (<i>Taraxacum officinale</i> F.H. Wiggers Coll.) with the Use of Inorganic and Organic Iodine Compounds by Iwona Ledwożyw-Smoleń, Joanna Pitala, Sylwester Smoleń, Marta Liszka-Skoczylas, Peter Kováčik

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Effect of Selenium Form and Salicylic Acid on the Accumulation of Selenium Speciation Forms in Hydroponically Grown Lettuce by Iwona Kowalska, Sylwester Smoleń, Małgorzata Czernicka, Maryia Halka, Kinga Kęska, Joanna Pitala

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Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines by Agnieszka Dyląg, Sylwester Smoleń, Anna Wisła-Świder, Iwona Kowalska, Olga Sularz, Joanna Krzemińska, Joanna Pitala, Aneta Koronowicz

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New Aspects of Uptake and Metabolism of Non-organic and Organic Iodine Compounds—The Role of Vanadium and Plant-Derived Thyroid Hormone Analogs in Lettuce by Sylwester Smoleń, Małgorzata Czernicka, Iwona Kowalska, Kinga Kȩska, Maria Halka, Dariusz Grzebelus, Marlena Grzanka, Łukasz Skoczylas, Joanna Pitala, Aneta Koronowicz, Peter Kováčik

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Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants by Sylwester Smoleń, Małgorzata Czernicka, Kinga Kęska-Izworska, Iwona Kowalska, Dariusz Grzebelus, Joanna Pitala, Mariya Halka, Łukasz Skoczylas, Małgorzata Tabaszewska, Marta Liszka-Skoczylas, Marlena Grzanka, Iwona Ledwożyw-Smoleń, Aneta Koronowicz, Joanna Krzemińska, Olga Sularz, Daniel Kiełbasa, Jakub Neupauer, Peter Kováčik

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