Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry by Surya Sasikumar Nair, Joanna Trafiałek, Wojciech Kolanowski

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Microorganisms in Organic Food-Issues to Be Addressed by Aparna P. Murali, Monika Trząskowska, Joanna Trafialek

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Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland by Michał Wiatrowski, Ewa Czarniecka-Skubina, Joanna Trafiałek

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Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries—Reasons for and Barriers to Its Purchasing by Andrzej Soroka, Anna Katarzyna Mazurek-Kusiak, Joanna Trafialek

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An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands by Michał Wiatrowski, Ewa Czarniecka-Skubina, Joanna Trafiałek, Elżbieta Rosiak

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Evaluation of food storage racks available on the Polish market in the hygienic context by Wiesława Grzesińska, Marzena Tomaszewska, Beata Bilska, Joanna Trafiałek, Michał Dziadek

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Assessing Food Safety Compliance in a Small-Scale Indian Food Manufacturer: Before and after Certification of the Food Safety Management System and Foreign Supplier Verification Pr... by Surya Sasikumar Nair, Anna Katarzyna Mazurek-Kusiak, Joanna Trafialek, Wojciech Kolanowski

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Remote assessment of quality, processing and economic criteria in qualification of suppliers to the meat packaging foil producer-A Greek case study. by Katarzyna Jakubowska-Gawlik, Wojciech Kolanowski, Dimitris Mantzoros, Ewa Czarniecka-Skubina, Joanna Trafialek

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Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health by Danuta Leszczyńska, Anna Wirkijowska, Alan Gasiński, Dominika Średnicka-Tober, Joanna Trafiałek, Renata Kazimierczak

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