Body composition and Hashimoto disease by Ewa Malczyk, Joanna Wyka, Agata Malczyk

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Assessment of caffeine intake with food by Polish females and males by Ewa Malczyk, Joanna Wyka, Agata Malczyk, Katarzyna Larma

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Differentiation of the Nutritional Risk of Polish Elderly People According to Selected Demographic Characteristics and Declared Socioeconomic Status by Robert Gajda, Ewa Raczkowska, Joanna Wyka, Edyta Suliga, Kamila Sobaś

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Assessment of intake of iron and nutrients that affect bioavailability of daily food rations of girls by Anna Broniecka, Joanna Wyka, Monika Bronkowska, Ewa Piotrowska, Jadwiga Biernat

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Consumption of different types of bakery products and its effect on visceral fat area in healthy population by Martina Gažarowa, Petra Lenártová, Jana Kopčeková, Jana Mrázová, Maria Holovičová, Zuzana Chlebová, Joanna Wyka

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Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology by Lucia Zeleňáková, Michal Ševčík, Silvia Jakabová, Peter Zajác, Margita Čanigová, Marta Habánová, Joanna Wyka

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Health status of woman from a small and big town in Poland: the subjective and objective assessment by Ewa Malczyk, Joanna Wyka, Marta Habánová, Marta Misiarz, Marzena Zołoteńka-Synowiec, Mária Holovičová, Malgorzata Jarossová

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Сonsumer preferences on the market of plant-based milk analogues by Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, Malgorzata Jarossová, Paulína Krnáčová, Joanna Wyka, Ewa Malczyk, Marta Habánová

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Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults by Joanna Kowalkowska, Lidia Wadolowska, Jolanta Czarnocinska, Magdalena Czlapka-Matyasik, Grzegorz Galinski, Marzena Jezewska-Zychowicz, Monika Bronkowska, Anna Dlugosz, Dorota Loboda, Joanna Wyka

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