Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees by Luciana Albuquerque Caldeira, Érika Endo Alves, Antonia de Maria Filha Ribeiro, Vicente Ribeiro Rocha Júnior, Alciane Batista Antunes, Alvimara Félix dos Reis, Joanni da Cruz Gomes, Márcio Henrique Rodrigues de Carvalho, Ruth Irene Espinosa Martinez

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