Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products by Heena Sharma, Hafize Fidan, Fatih Özogul, João Miguel Rocha, João Miguel Rocha

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Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, N... by Elena Bartkiene, Fatih Özogul, João Miguel Rocha

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Editorial: Nutrition and sustainable development goal 12: responsible consumption by Muhammad Bilal Sadiq, Luca Secondi, Elena Velickova, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Laura Rossi, Ximena Schmidt Rivera, Graziana Difonzo, Monica Rosa Loizzo, Fatih Ozögul, Fatih Ozögul

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Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction by Elena Bartkiene, Elena Bartkiene, Giedre Kungiene, Vytaute Starkute, Vytaute Starkute, Dovile Klupsaite, Egle Zokaityte, Darius Cernauskas, Egle Kamarauskiene, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha

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Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations by Alexandru Vasile Rusu, Monica Trif, João Miguel Rocha

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Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese by Mussab Asif, Muhammad Nadeem, Muhammad Imran, Rahman Ullah, Muhammad Tayyab, Faima Atta Khan, Fahad Al-Asmari, Muhammad Abdul Rahim, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Sameh A. Korma, Sameh A. Korma, Tuba Esatbeyoglu

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Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough by Bogdan Păcularu-Burada, Mihaela Turturică, João Miguel Rocha, Gabriela-Elena Bahrim

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In Vitro and In Silico Evaluations of <i>Boswellia carterii</i> Resin Dermocosmetic Activities by Sohaib Hourfane, Hicham Mechqoq, Fatima Errajouani, João Miguel Rocha, Noureddine El Aouad

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Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions by Ahmed Tabarani, Abdellah Zinedine, João Miguel Rocha, Moez Sanaa, El Hassane Abdennebi

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Probiotics: mechanism of action, health benefits and their application in food industries by Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma

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Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries by Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma

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Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads by Jawed Aslam, Ashiq Hussain, Ashiq Hussain, Ghulam Mueen Ud-Din, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Faiza Iftikhar Gorsi, Haseeb Haroon, Rizwan Nisar, Saima Noreen, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Fatih Ozogul, Fatih Ozogul, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma

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Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites by João Miguel Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira

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A Comprehensive Review on <i>Cannabis sativa</i> Ethnobotany, Phytochemistry, Molecular Docking and Biological Activities by Sohaib Hourfane, Hicham Mechqoq, Abdellah Yassine Bekkali, João Miguel Rocha, Noureddine El Aouad

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Diversity of Microorganisms and Their Metabolites in Food by João Miguel Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira

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Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge by Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, Asif Pagarkar, Fatih Özogul, João Miguel Rocha

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Screening of <i>Lactiplantibacillus plantarum</i> Strains from Sourdoughs for Biosuppression of <i>Pseudomonas syringae</i> pv. <i>syringae</i> and <i>Botrytis cinerea</i> in Table... by Mariana Petkova, Velitchka Gotcheva, Milena Dimova, Elena Bartkiene, João Miguel Rocha, Angel Angelov

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Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits by Wani Suhana Ayoub, Insha Zahoor, Aamir Hussain Dar, Nadira Anjum, R. Pandiselvam, Salma Farooq, Alexandru Vasile Rusu, Alexandru Vasile Rusu, João Miguel Rocha, João Miguel Rocha, Monica Trif, G. Jeevarathinam

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Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality by Rosen Chochkov, Daniela Savova-Stoyanova, Maria Papageorgiou, João Miguel Rocha, Velitchka Gotcheva, Angel Angelov

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Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production by Elena Bartkiene, Elena Bartkiene, Vytaute Starkute, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Modestas Ruzauskas, Vadims Bartkevics, Anastasija Borisova, João Miguel Rocha, João Miguel Rocha, Fatih Ozogul, Zilvinas Liatukas, Vytautas Ruzgas

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