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    Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes

    Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes by Amanda Brito Costa, Márcio Borba da Silva, Ricardo Evangelista Fraga, Agda Alves da Rocha, Patrícia Belini Nishiyama, Matheus Santos dos Anjos, Joaquim Jorge Silveira Buchaim, Mariane Amorim Rocha

    Published 2021-04-01
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