Showing 1 - 14 results of 14 for search 'Joaquin Bautista', query time: 0.04s Refine Results
  1. 1
    IMPROVING “JUST-IN-TIME, JUST-IN-SEQUENCE” DELIVERY IN FIRST-TIER SUPPLIERS

    IMPROVING “JUST-IN-TIME, JUST-IN-SEQUENCE” DELIVERY IN FIRST-TIER SUPPLIERS by Joaquin Bautista, Jordi Fortuny-Santos

    Published 2016-09-01
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  2. 2
    Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role

    Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role by Paola Lavermicocca, Cristina Reguant, Joaquin Bautista-Gallego

    Published 2021-07-01
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  3. 3
    Minimizing the Standard Deviation of the Thermal Load in the Spent Nuclear Fuel Cask Loading Problem

    Minimizing the Standard Deviation of the Thermal Load in the Spent Nuclear Fuel Cask Loading Problem by Joaquín Bautista-Valhondo, Lluís Batet, Manuel Mateo

    Published 2020-09-01
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  4. 4
    Maximizing comfort in Assembly Lines with temporal, spatial and ergonomic attributes

    Maximizing comfort in Assembly Lines with temporal, spatial and ergonomic attributes by Joaquin Bautista, Rocío Alfaro-Pozo, Cristina Batalla-García

    Published 2016-08-01
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  5. 5
    Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation

    Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation by Aitor Balmaseda, Albert Bordons, Cristina Reguant, Joaquín Bautista-Gallego

    Published 2018-03-01
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  6. 6
    Editorial: New Trends in Table Olive Fermentation

    Editorial: New Trends in Table Olive Fermentation by Joaquin Bautista-Gallego, Francisco N. Arroyo-López, Albert Bordons, Rufino Jiménez-Díaz

    Published 2019-08-01
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  7. 7
    Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae

    Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae by Alberto Martínez, Emiliano Zamora, María L. Álvarez, Joaquín Bautista-Gallego, Manuel Ramírez

    Published 2022-10-01
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  8. 8
    Transcriptomic and proteomic analysis of Oenococcus oeni adaptation to wine stress conditions

    Transcriptomic and proteomic analysis of Oenococcus oeni adaptation to wine stress conditions by Mar Margalef-Català, Isabel Araque, Albert Bordons, Cristina Reguant, Joaquin Bautista-Gallego

    Published 2016-09-01
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  9. 9
    Genetic Improvement of <i>Torulaspora delbrueckii</i> for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO<sub>2</sub>, Ethanol, and High CO<sub>2</sub> Pressure

    Genetic Improvement of <i>Torulaspora delbrueckii</i> for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO<sub>2</sub>, E... by Rocío Velázquez, Alberto Martínez, Emiliano Zamora, María L. Álvarez, Joaquín Bautista-Gallego, Luis M. Hernández, Manuel Ramírez

    Published 2020-09-01
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  10. 10
    Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride

    Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride by Joaquin Bautista-Gallego, Francisco Rodríguez-Gómez, Verónica Romero-Gil, Antonio Benítez-Cabello, Francisco N. Arroyo-López, Antonio Garrido-Fernández

    Published 2018-10-01
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  11. 11
    RT-PCR–DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations

    RT-PCR–DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations by Antonio Benítez-Cabello, Joaquin Bautista-Gallego, Antonio Garrido-Fernández, Kalliopi RANTSIOU, Luca Cocolin, Rufino Jiménez-Díaz, Francisco Noé Arroyo López

    Published 2016-08-01
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  12. 12
    Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of <i>Lactiplantibacillus plantarum</i> Strains Selected as Tailored Starter Cultures for Naturally Table Olives

    Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of <i>Lactiplantibacillus plantarum</i> Strains Selected as Tailored Starter Cultures for Nat... by Amanda Vaccalluzzo, Alessandra Pino, Maria De Angelis, Joaquín Bautista-Gallego, Flora Valeria Romeo, Paola Foti, Cinzia Caggia, Cinzia L Randazzo

    Published 2020-10-01
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  13. 13
    Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

    Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives by Alessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, Flora V. Romeo, Aldo Todaro, Cinzia Caggia, Francisco Noé Arroyo-López, Joaquin Bautista-Gallego, Cinzia L. Randazzo

    Published 2019-02-01
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  14. 14
    Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives

    Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives by Francisco Rodríguez-Gómez, Verónica Romero-Gil, Francisco N. Arroyo-López, Juan C. Roldán-Reyes, Rosa Torres-Gallardo, Joaquín Bautista-Gallego, Pedro García-García, Antonio Garrido-Fernández

    Published 2017-05-01
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