Showing 1 - 9 results of 9 for search 'Jodi T Bernstein', query time: 0.03s Refine Results
  1. 1
    Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages.

    Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages. by Jodi T Bernstein, Anthea K Christoforou, Nadia Flexner, Mary R L'Abbe

    Published 2023-01-01
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  2. 2
    Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

    Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply by Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé

    Published 2017-09-01
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  3. 3
    The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims

    The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims by Laura Vergeer, Beatriz Franco-Arellano, Gabriel B. Tjong, Jodi T. Bernstein, Mary R. L’Abbé

    Published 2021-04-01
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  4. 4
    Canadian Free Sugar Intake and Modelling of a Reformulation Scenario

    Canadian Free Sugar Intake and Modelling of a Reformulation Scenario by Jodi T. Bernstein, Anthea K. Christoforou, Alena (Praneet) Ng, Madyson Weippert, Christine Mulligan, Nadia Flexner, Mary R. L’Abbe

    Published 2023-04-01
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  5. 5
    Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File

    Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File by Sappho Z. Gilbert, Sappho Z. Gilbert, Conor L. Morrison, Qiuyu J. Chen, Jesman Punian, Jodi T. Bernstein, Mahsa Jessri, Mahsa Jessri

    Published 2023-02-01
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  6. 6
    Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

    Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian... by Laura Vergeer, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L’Abbé

    Published 2020-08-01
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  7. 7
    How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study

    How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulat... by Nadia Flexner, Jodi T. Bernstein, Madyson V. Weippert, Marie-Ève Labonté, Anthea K. Christoforou, Alena (Praneet) Ng, Mary R. L’Abbe

    Published 2023-04-01
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  8. 8
    The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

    The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies i... by Laura Vergeer, Mavra Ahmed, Lana Vanderlee, Christine Mulligan, Madyson Weippert, Beatriz Franco-Arellano, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L’Abbé

    Published 2022-02-01
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  9. 9
    The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study

    The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study by Nadia Flexner, Mavra Ahmed, Mavra Ahmed, Christine Mulligan, Jodi T. Bernstein, Anthea K. Christoforou, Jennifer J. Lee, Neha Khandpur, Neha Khandpur, Neha Khandpur, Mary R. L’Abbe

    Published 2023-08-01
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