Grazing Allometry: Anatomy, Movement, and Foraging Behavior of Three Cattle Breeds of Different Productivity by Caren M. Pauler, Caren M. Pauler, Caren M. Pauler, Johannes Isselstein, Joel Berard, Joel Berard, Thomas Braunbeck, Manuel K. Schneider

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Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture by Madeline Koczura, Madeline Koczura, Bruno Martin, Marilena Musci, Martina Di Massimo, Matthieu Bouchon, Germano Turille, Michael Kreuzer, Joel Berard, Joel Berard, Mauro Coppa

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Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing by Michael Kreuzer, Steve Pervier, Germano Turille, Maria Karpatcheva, Nina Julius, Corrado Oreiller, Joel Berard

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Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows by Giovanni Niero, Madeline Koczura, Massimo De Marchi, Sarah Currò, Michael Kreuzer, Germano Turille, Joel Berard

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Previous alpine grazing experience of cows has little medium-term effect on feeding behaviour, milk yield and composition in a traditional alpine system by Madeline Koczura, Steve Pervier, Elisa Manzocchi, Germano Turille, Rupert M. Bruckmaier, Michael Kreuzer, Joel Berard

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