Ham salting in plástic bags: A way to reduce salt use? by Joel Girón, Raúl Grau, José Manuel Barat

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Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo by Eugenio Ivorra, Juan Camilo Sarria-González, Joel Girón-Hernández

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APPLICATION OF IMPEDANCE SPECTROSCOPY FOR THE CHARACTERIZATION OF HAMS DURING POST-SALTING by Joel Girón H, Rafael Masot P, Raúl Grau M, José Barat B

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Preliminary study using visible and SW-NIR analysis for evaluating the loss of freshness in commercially packaged cooked ham and Turkey ham by Joel Girón, Eugenio Ivorra, Antonio J. Sánchez, Isabel Fernández-Segovia, José M. Barat, Raúl Grau

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Exploring the effect of utilising organic acid solutions in ultrasound-assisted extraction of pectin from apple pomace, and its potential for biomedical purposes by Joel Girón-Hernández, Michelle Pazmino, Yeison Fernando Barrios-Rodríguez, Chiara Tonda Turo, Corinne Wills, Fabio Cucinotta, Maria Benlloch-Tinoco, Piergiorgio Gentile

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Importancia de la revisión por pares en la construcción del conocimiento: una mirada desde la Revista Española de Nutrición Humana y Dietética by Claudia Andrea Troncoso Pantoja, Amparo Gamero, Patricio Pérez-Armijo, Edgar Pérez-Esteve, Fanny Petermann-Rocha, Tania Fernández-Villa, Macarena Lozano-Lorca, Alberto Pérez-López, Manuel Reing García-Galbis, Elena Carrillo-Alvarez, Malak Kouiti, Diego A. Bonilla, Evelina Apolinar-Jiménez, Edna Nava-González, Joel Girón-Hernández, Rafael Almendra-Pegueros

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