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    Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties

    Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties by Robinson Monsalve-Atencio, Karolay Sanchez, Juan Chica, Jairo Camaño, Johana Saldarriaga, Julian Quintero-Quiroz

    Published 2021-06-01
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