Showing 1 - 10 results of 10 for search 'Johanna Burtscher', query time: 0.04s Refine Results
  1. 1
    Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese

    Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese by Lucija Podrzaj, Johanna Burtscher, Konrad J. Domig

    Published 2022-06-01
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  2. 2
    Strain-Dependent Cheese Spoilage Potential of <i>Clostridium tyrobutyricum</i>

    Strain-Dependent Cheese Spoilage Potential of <i>Clostridium tyrobutyricum</i> by Lucija Podrzaj, Johanna Burtscher, Franziska Küller, Konrad J. Domig

    Published 2020-11-01
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  3. 3
    Further Insights into the Toxicity of <i>Bacillus cytotoxicus</i> Based on Toxin Gene Profiling and Vero Cell Cytotoxicity Assays

    Further Insights into the Toxicity of <i>Bacillus cytotoxicus</i> Based on Toxin Gene Profiling and Vero Cell Cytotoxicity Assays by Johanna Burtscher, Danai Etter, Michael Biggel, Janine Schlaepfer, Sophia Johler

    Published 2021-03-01
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  4. 4
    Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt

    Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt by Lucija Prinčič, Johanna Burtscher, Paul Sacken, Tina Krajnc, Konrad J. Domig

    Published 2024-02-01
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  5. 5
    Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk

    Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk by Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz, Viktoria Neubauer, Konrad J. Domig

    Published 2023-05-01
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  6. 6
    Characterization of <i>Clostridium tyrobutyricum</i> Strains Using Three Different Typing Techniques

    Characterization of <i>Clostridium tyrobutyricum</i> Strains Using Three Different Typing Techniques by Johanna Burtscher, Franziska Küller, Matthias Dreier, Emmanuelle Arias-Roth, David Drissner, Konrad J. Domig

    Published 2020-07-01
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  7. 7
    Facilitating Resilience during an African Swine Fever Outbreak in the Austrian Pork Supply Chain through Hybrid Simulation Modelling

    Facilitating Resilience during an African Swine Fever Outbreak in the Austrian Pork Supply Chain through Hybrid Simulation Modelling by Yvonne Kummer, Christian Fikar, Johanna Burtscher, Martina Strobl, Reinhard Fuchs, Konrad J. Domig, Patrick Hirsch

    Published 2022-03-01
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  8. 8
    Ropiness in Bread—A Re-Emerging Spoilage Phenomenon

    Ropiness in Bread—A Re-Emerging Spoilage Phenomenon by Nicola Pacher, Johanna Burtscher, Sophia Johler, Danai Etter, Denisse Bender, Lars Fieseler, Konrad J. Domig

    Published 2022-09-01
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  9. 9
    Irradiated Non-replicative Lactic Acid Bacteria Preserve Metabolic Activity While Exhibiting Diverse Immune Modulation

    Irradiated Non-replicative Lactic Acid Bacteria Preserve Metabolic Activity While Exhibiting Diverse Immune Modulation by Luca Porfiri, Johanna Burtscher, Richard T. Kangethe, Doris Verhovsek, Giovanni Cattoli, Konrad J. Domig, Viskam Wijewardana

    Published 2022-05-01
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  10. 10
    The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host

    The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host by Nikol Modrackova, Adam Stovicek, Johanna Burtscher, Petra Bolechova, Jiri Killer, Konrad J. Domig, Vera Neuzil-Bunesova

    Published 2021-07-01
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