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    The effect of marination on lactic acid bacteria communities in raw broiler fillet strips

    The effect of marination on lactic acid bacteria communities in raw broiler fillet strips by Timo Tapio Nieminen, Hanna eVälitalo, Elina eSäde, Anne ePaloranta, Kaisa eKoskinen, Johanna eBjörkroth

    Published 2012-10-01
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