Color: measurement systems and their importance in the food industry by Magda Valdes Restrepo, Johannes Delgado Ospina, Liliana Londoño-Hernández, Robert Augusto Rodríguez Restrepo

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The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change by Johannes Delgado-Ospina, Junior Bernardo Molina-Hernández, Clemencia Chaves-López, Gianfranco Romanazzi, Antonello Paparella

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Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells by Johannes Delgado-Ospina, Carla Daniela Di Mattia, Antonello Paparella, Dino Mastrocola, Maria Martuscelli, Clemencia Chaves-Lopez

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EVALUACIÓN DE LA PRODUCCIÓN DE ETANOL A PARTIR DE MELAZA CON CEPAS NATIVAS Saccharomyces cerevisiae by FRANCISCO EMILIO ARGOTE V, RAÚL ALBERTO CUERVO M, ESTEBAN OSORIO C, JOHANNES DELGADO-OSPINA, HECTOR SAMUEL VILLADA

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Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans by Johannes Delgado-Ospina, Samantha Triboletti, Valentina Alessandria, Annalisa Serio, Manuel Sergi, Antonello Paparella, Kalliopi Rantsiou, Clemencia Chaves-López

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Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts by Johannes Delgado-Ospina, Luigi Esposito, Junior Bernardo Molina-Hernandez, José Ángel Pérez-Álvarez, Maria Martuscelli, Clemencia Chaves-López

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Evaluación de la capacidad inhibitoria de aceites esenciales en staphylococcus aureus y escherichia coli by Francisco Emilo Argote Vega, Zully Jimena Suarez Montenegro, Magaly Elizabeth Tobar Delgado, Jose Angel Perez Alvarez, Andres Mauricio Hurtado Benavides, Johannes Delgado Ospina

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Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation by Johannes Delgado-Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernandez, Kalliopi Rantsiou, Maria Martuscelli, Astride Franks Kamgang-Nzekoue, Sauro Vittori, Antonello Paparella, Clemencia Chaves-López

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Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (<i>Passiflora edulis</i> Sims) Pulp by Vanessa Calderón-Martínez, Johannes Delgado-Ospina, Juan Sebastián Ramírez-Navas, Edwin Flórez-López, Magda Piedad Valdés-Restrepo, Carlos David Grande-Tovar, Clemencia Chaves-López

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Ghanaian Cocoa (<i>Theobroma cacao</i> L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity by Carmen Botella-Martínez, Raquel Lucas-Gonzalez, Carmen Ballester-Costa, José Ángel Pérez-Álvarez, Juana Fernández-López, Johannes Delgado-Ospina, Clemencia Chaves-López, Manuel Viuda-Martos

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Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins by Junior Bernardo Molina-Hernandez, Junior Bernardo Molina-Hernandez, Carlos David Grande-Tovar, Lilia Neri, Johannes Delgado-Ospina, Massimiliano Rinaldi, Gustavo Adolfo Cordero-Bueso, Clemencia Chaves-López

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Packham’s Triumph Pears (<i>Pyrus communis</i> L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil by Yeimmy Peralta-Ruiz, Carlos David Grande-Tovar, Diana Paola Navia Porras, Angie Sinning-Mangonez, Johannes Delgado-Ospina, María González-Locarno, Yarley Maza Pautt, Clemencia Chaves-López

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Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties by Johannes Delgado-Ospina, Maria Martuscelli, Carlos David Grande-Tovar, Raquel Lucas-González, Junior Bernardo Molina-Hernandez, Manuel Viuda-Martos, Juana Fernández-López, José Ángel Pérez-Álvarez, Clemencia Chaves-López

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Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes by Johannes Delgado-Ospina, Luisa Fernanda Puerta-Polanco, Carlos David Grande-Tovar, Raúl Alberto Cuervo, Diana Paola Navia-Porras, Luis Gabriel Poveda-Perdomo, Fabián Felipe Fernández-Daza, Clemencia Chaves-López

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Synthesis, Characterization, and Histological Evaluation of Chitosan-Ruta Graveolens Essential Oil Films by Carlos David Grande Tovar, Jorge Iván Castro, Carlos Humberto Valencia Llano, Diana Paola Navia Porras, Johannes Delgado Ospina, Mayra Eliana Valencia Zapata, José Herminsul Mina Hernandez, Manuel N. Chaur

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Lyophilized Polyvinyl Alcohol and Chitosan Scaffolds Pre-Loaded with Silicon Dioxide Nanoparticles for Tissue Regeneration by Andrés Felipe Niebles Navas, Daniela G. Araujo-Rodríguez, Carlos-Humberto Valencia-Llano, Daniel Insuasty, Johannes Delgado-Ospina, Diana Paola Navia-Porras, Paula A. Zapata, Alberto Albis, Carlos David Grande-Tovar

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Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-<i>Ruta graveolens</i> Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties... by Carlos David Grande Tovar, Johannes Delgado-Ospina, Diana Paola Navia Porras, Yeimmy Peralta-Ruiz, Alexander Pérez Cordero, Jorge Iván Castro, Manuel Noé Chaur Valencia, José Hermínsul Mina, Clemencia Chaves López

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Biocompatibility Assessment of Polylactic Acid (PLA) and Nanobioglass (n-BG) Nanocomposites for Biomedical Applications by Jorge Iván Castro, Carlos Humberto Valencia Llano, Diego López Tenorio, Marcela Saavedra, Paula Zapata, Diana Paola Navia-Porras, Johannes Delgado-Ospina, Manuel N. Chaur, José Hermínsul Mina Hernández, Carlos David Grande-Tovar

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