Different selective effects on rhizosphere bacteria exerted by genetically modified versus conventional potato lines. by Armando Cavalcante Franco Dias, Francisco Dini-Andreote, Silja Emilia Hannula, Fernando Dini Andreote, Michele de Cássia Pereira E Silva, Joana Falcão Salles, Wietse de Boer, Johannes van Veen, Jan Dirk van Elsas

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