Time-dependent pharmacokinetics and drug metabolism of atovaquone plus proguanil (malarone) when taken as chemoprophylaxis by Mita, T, Ashton, M, Lindegardh, N, Bergqvist, Y, Nivelius, S, Johansson, I, Bjorkman, A

Time-dependent pharmacokinetics and drug metabolism of atovaquone plus proguanil (Malarone) when taken as chemoprophylaxis by Mita, T, Ashton, M, Lindegardh, N, Bergqvist, Y, Nivelius, S, Johansson, I, Bjorkman, A

Time-dependent pharmacokinetics and drug metabolism of atovaquone plus proguanil (Malarone) when taken as chemoprophylaxis. by Thapar, M, Ashton, M, Lindegårdh, N, Bergqvist, Y, Nivelius, S, Johansson, I, Björkman, A

Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium S... by Hruby, A, Ngwa, J, Renström, F, Wojczynski, M, Ganna, A, Hallmans, G, Houston, D, Jacques, P, Kanoni, S, Lehtimäki, T, Lemaitre, R, Manichaikul, A, North, K, Ntalla, I, Sonestedt, E, Tanaka, T, van Rooij, F, Bandinelli, S, Djoussé, L, Grigoriou, E, Johansson, I, Lohman, K, Pankow, J, Raitakari, O, Riserus, U

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. by Buckland, G, Agudo, A, Luján, L, Jakszyn, P, Bueno-de-Mesquita, H, Palli, D, Boeing, H, Carneiro, F, Krogh, V, Sacerdote, C, Tumino, R, Panico, S, Nesi, G, Manjer, J, Regnér, S, Johansson, I, Stenling, R, Sanchez, M, Dorronsoro, M, Barricarte, A, Navarro, C, Quirós, JR, Allen, N, Key, T, Bingham, S

Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study by Michaud, D, Izard, J, Rubin, Z, Johansson, I, Weiderpass, E, Tjønneland, A, Olsen, A, Overvad, K, Boutron-Ruault, M, Clavel-Chapelon, F, Dossus, L, Kaaks, R, Katzke, V, Boeing, H, Foerster, J, Trichopoulou, A, Naska, A, Ziara, G, Vineis, P, Grioni, S, Palli, D, Tumino, R, Mattiello, A, Peeters, P, Siersema, P

Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study. by M A, M, Pera, G, Agudo, A, Bueno-de-Mesquita, H, Palli, D, Boeing, H, Carneiro, F, Berrino, F, Sacerdote, C, Tumino, R, Panico, S, Berglund, G, Manjer, J, Johansson, I, Stenling, R, Martinez, C, Dorronsoro, M, Barricarte, A, Tormo, M, Quiros, JR, Allen, N, Key, T, Bingham, S, Linseisen, J, Kaaks, R

Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study. by Michaud, D, Izard, J, Rubin, Z, Johansson, I, Weiderpass, E, Tjønneland, A, Olsen, A, Overvad, K, Boutron-Ruault, M, Clavel-Chapelon, F, Dossus, L, Kaaks, R, Katzke, V, Boeing, H, Foerster, J, Trichopoulou, A, Naska, A, Ziara, G, Vineis, P, Grioni, S, Palli, D, Tumino, R, Mattiello, A, Peeters, P, Siersema, P

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Fedirko, V, de Magistris, MS, Ericson, U, Amiano, P, Trichopoulou, A, Dilis, V, Naska, A, Engeset, D, Skeie, G, Cassidy, A, Overvad, K, Peeters, P, Huerta, J, Sánchez, M, Quirós, JR, Sacerdote, C, Grioni, S, Tumino, R, Johansson, G, Johansson, I

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition. by Bakel, v, Slimani, N, Feskens, E, Du, H, Beulens, J, van der Schouw, Y, Brighenti, F, Halkjaer, J, Cust, A, Ferrari, P, Brand-Miller, J, Bueno-de-Mesquita, H, Peeters, P, Ardanaz, E, Dorronsoro, M, Crowe, F, Bingham, S, Rohrmann, S, Boeing, H, Johansson, I, Manjer, J, Tjonneland, A, Overvad, K, Lund, E, Skeie, G

Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and... by Saadatian-Elahi, M, Slimani, N, Chajès, V, Jenab, M, Goudable, J, Biessy, C, Ferrari, P, Byrnes, G, Autier, P, Peeters, P, Ocké, M, De Mesquita, B, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, González, C, Navarro, C, Martinez, C, Amiano, P, Suárez, L, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). by Al-Delaimy, W, Ferrari, P, Slimani, N, Pala, V, Johansson, I, Nilsson, S, Mattisson, I, Wirfalt, E, Galasso, R, Palli, D, Vineis, P, Tumino, R, Dorronsoro, M, Pera, G, Ocké, M, Bueno-de-Mesquita, H, Overvad, K, Chirlaque, M, Trichopoulou, A, Naska, A, Tjønneland, A, Olsen, A, Lund, E, Alsaker, E, Barricarte, A

Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC). by Al-Delaimy, W, van Kappel, A, Ferrari, P, Slimani, N, Steghens, J, Bingham, S, Johansson, I, Wallström, P, Overvad, K, Tjønneland, A, Key, T, Welch, A, Bueno-de-Mesquita, H, Peeters, P, Boeing, H, Linseisen, J, Clavel-Chapelon, F, Guibout, C, Navarro, C, Quirós, JR, Palli, D, Celentano, E, Trichopoulou, A, Benetou, V, Kaaks, R

Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. by Vesper, H, Slimani, N, Hallmans, G, Tjønneland, A, Agudo, A, Benetou, V, Bingham, S, Boeing, H, Boutron-Ruault, M, Bueno-de-Mesquita, H, Chirlaque, D, Clavel-Chapelon, F, Crowe, F, Drogan, D, Ferrari, P, Johansson, I, Kaaks, R, Linseisen, J, Lund, E, Manjer, J, Mattiello, A, Palli, D, Peeters, P, Rinaldi, S, Skeie, G

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective In... by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Hjartåker, A, Engeset, D, Skeie, G, Overvad, K, Bredsdorff, L, Tjønneland, A, Halkjær, J, Key, T, Khaw, K, Mulligan, A, Winkvist, A, Johansson, I, Bueno-de-Mesquita, H, Peeters, P, Wallström, P, Ericson, U, Pala, V, de Magistris, MS, Polidoro, S

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European pr... by Chajès, V, Biessy, C, Byrnes, G, Deharveng, G, Saadatian-Elahi, M, Jenab, M, Peeters, P, Ocké, M, Bueno-de-Mesquita, H, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, Jakszyn, P, González, C, Huerta, J, Martinez, C, Amiano, P, Suárez, L, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K, Jakobsen, M, Berrino, F

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and... by Saadatian-Elahi, M, Slimani, N, Chajès, V, Jenab, M, Goudable, J, Biessy, C, Ferrari, P, Byrnes, G, Autier, P, Peeters, P, Ocké, M, Bueno de Mesquita, B, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, González, C, Navarro, C, Martinez, C, Amiano, P, Suárez, L, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K

Alcohol consumption patterns, diet and body weight in 10 European countries. by Sieri, S, Krogh, V, Saieva, C, Grobbee, D, Bergmann, M, Rohrmann, S, Tjønneland, A, Ferrari, P, Chloptsios, Y, Dilis, V, Jenab, M, Linseisen, J, Wallström, P, Johansson, I, Chirlaque, MD, Sanchez, M, Niravong, M, Clavel-Chapelon, F, Welch, A, Allen, N, Bueno-de-Mesquita, H, van der Schouw, Y, Sacerdote, C, Panico, S, Parr, C

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC). by Steffen, A, Bergmann, M, Sánchez, M, Chirlaque, MD, Jakszyn, P, Amiano, P, Quirós, JR, Barricarte Gurrea, A, Ferrari, P, Romieu, I, Fedirko, V, Bueno-de-Mesquita, H, Siersema, P, Peeters, P, Khaw, K, Wareham, N, Allen, N, Crowe, F, Skeie, G, Hallmanns, G, Johansson, I, Borgquist, S, Ericson, U, Egeberg, R, Tjønneland, A

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective In... by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Hjartåker, A, Engeset, D, Skeie, G, Overvad, K, Bredsdorff, L, Tjønneland, A, Halkjær, J, Key, T, Khaw, K, Mulligan, A, Winkvist, A, Johansson, I, Bueno-de-Mesquita, H, Peeters, P, Wallström, P, Ericson, U, Pala, V, de Magistris, MS, Polidoro, S