Showing 1 - 9 results of 9 for search 'John A Manthey', query time: 0.04s Refine Results
  1. 1
    Corrigendum to “Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues” [Future Foods 3 (2021) 100020]

    Corrigendum to “Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues” [Future Foods 3 (2021) 100020] by Christina Dorado, Randall G. Cameron, John A. Manthey, Kyle L. Ferguson

    Published 2021-12-01
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  2. 2
    Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion

    Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion by Christina Dorado, Randall G. Cameron, John A. Manthey, Jinhe Bai, Kyle L. Ferguson

    Published 2021-09-01
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  3. 3
    Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro

    Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vit... by Minseo Kwon, Yerin Kim, Jihye Lee, John A. Manthey, Yang Kim, Yuri Kim

    Published 2022-03-01
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  4. 4
    Microencapsulation of Tangeretin in a Citrus Pectin Mixture Matrix

    Microencapsulation of Tangeretin in a Citrus Pectin Mixture Matrix by Xiuxiu Sun, Randall G. Cameron, John A. Manthey, Wayne B. Hunter, Jinhe Bai

    Published 2020-08-01
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  5. 5
    Steam Explosion (STEX) of <i>Citrus</i> × <i>Poncirus</i> Hybrids with Exceptional Tolerance to <i>Candidatus</i> Liberibacter Asiaticus (CLas) as Useful Sources of Volatiles and Other Commercial Products

    Steam Explosion (STEX) of <i>Citrus</i> × <i>Poncirus</i> Hybrids with Exceptional Tolerance to <i>Candidatus</i> Liberibacter Asiaticus (CLas) as Useful Sources of Volatiles and O... by Christina Dorado, Kim D. Bowman, Randall G. Cameron, John A. Manthey, Jinhe Bai, Kyle L. Ferguson

    Published 2021-12-01
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  6. 6
    Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

    Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review by Bruno M. Dala-Paula, Anne Plotto, Jinhe Bai, John A. Manthey, Elizabeth A. Baldwin, Rhuanito S. Ferrarezi, Maria Beatriz A. Gloria

    Published 2019-01-01
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  7. 7
    Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons

    Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons by Jinhe Bai, Elizabeth A. Baldwin, Greg McCollum, Anne Plotto, John A. Manthey, Wilbur W. Widmer, Gary Luzio, Randall Cameron

    Published 2016-01-01
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  8. 8
    An HPLC-MS characterization of the changes in sweet orange leaf metabolite profile following infection by the bacterial pathogen Candidatus Liberibacter asiaticus.

    An HPLC-MS characterization of the changes in sweet orange leaf metabolite profile following infection by the bacterial pathogen Candidatus Liberibacter asiaticus. by Faraj M Hijaz, John A Manthey, Svetlana Y Folimonova, Craig L Davis, Shelley E Jones, José I Reyes-De-Corcuera

    Published 2013-01-01
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  9. 9
    Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice

    Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice by Qili Li, Tao Li, Elizabeth A. Baldwin, John A. Manthey, Anne Plotto, Qun Zhang, Wei Gao, Jinhe Bai, Yang Shan

    Published 2021-04-01
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