Individual variation, personality, and the ability of animals to cope with climate change by John F. Cockrem

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Thermal Conditioning Can Improve Thermoregulation of Young Chicks During Exposure to Low Temperatures by Yoshimitsu Ouchi, Vishwajit S. Chowdhury, John F. Cockrem, Takashi Bungo

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Effects of Thermal Conditioning on Changes in Hepatic and Muscular Tissue Associated With Reduced Heat Production and Body Temperature in Young Chickens by Yoshimitsu Ouchi, Vishwajit S. Chowdhury, John F. Cockrem, Takashi Bungo

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Sight of a predator induces a corticosterone stress response and generates fear in an amphibian. by Edward J Narayan, John F Cockrem, Jean-Marc Hero

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Potential Impact of Construction Noise on Selected Zoo Animals by Richard Jakob-Hoff, Michael Kingan, Chiaki Fenemore, Gian Schmid, John F. Cockrem, Amanda Crackle, Emily Van Bemmel, Rebecca Connor, Kris Descovich

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Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress by Vishwajit S. Chowdhury, Guofeng Han, Hatem M. Eltahan, Shogo Haraguchi, Elizabeth R. Gilbert, Mark A. Cline, John F. Cockrem, Takashi Bungo, Mitsuhiro Furuse

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Oral Administration of L-Citrulline Changes Brain Free Amino Acid and Monoamine Metabolism in Heat-Exposed Broiler Chickens by Vishwajit S. Chowdhury, Vishwajit S. Chowdhury, Guofeng Han, Mohamed Z. Elhussiny, Mohamed Z. Elhussiny, Yoshimitsu Ouchi, Phuong V. Tran, Haruka Nishimura, Shogo Haraguchi, John F. Cockrem, Takashi Bungo, Mitsuhiro Furuse

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