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    The production, molecular weight and viscosifying power of alginate produced by Azotobacter vinelandii is affected by the carbon source in submerged cultures

    The production, molecular weight and viscosifying power of alginate produced by Azotobacter vinelandii is affected by the carbon source in submerged cultures by Mauricio A. Trujillo-Roldán, John F. Monsalve-Gil, Angélica M. Cuesta-Álvarez, Norma A. Valdez-Cruz

    Published 2015-01-01
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