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Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs by Brittany Olson, Emily A Rice, Erin Beyer, Jessie Vipham, John Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael Chao, Morgan Zumbaugh, Travis O'Quinn
Published 2023-11-01
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Correlation of Bioelectrical Impedance With Freshness Quality Attributes of Beef Longissimus Lumborum Steaks by Christopher I. Vahl, Daniel Vega, Elizabeth A. E. Boyle, Francisco Najar-Villarreal, Jayendra Amamcharla, John Gonzalez, Justin J. Kastner, Keith Cox, Qing Kang, Terry Houser
Published 2021-05-01
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