Effect of bacterial lipopolysaccharide in primary cultures of human gingival fibroblasts by Maria Cecilia Verutti, Octavio González, John González, Gloria Moreno

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Effect of Extended Hanging Time on the Microbial Quality of Pork Carcasses and Blade Steaks by Christopher I. Vahl, Daniel Vega, Elizabeth A. E. Boyle, Francisco Najar-Villarreal, John Gonzalez, John Wolf, Randall Phebus, Terry Houser, Travis O'Quinn

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Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs by Brittany Olson, Emily A Rice, Erin Beyer, Jessie Vipham, John Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael Chao, Morgan Zumbaugh, Travis O'Quinn

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Correlation of Bioelectrical Impedance With Freshness Quality Attributes of Beef Longissimus Lumborum Steaks by Christopher I. Vahl, Daniel Vega, Elizabeth A. E. Boyle, Francisco Najar-Villarreal, Jayendra Amamcharla, John Gonzalez, Justin J. Kastner, Keith Cox, Qing Kang, Terry Houser

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Causal role for sleep-dependent reactivation of learning-activated sensory ensembles for fear memory consolidation by Brittany C. Clawson, Emily J. Pickup, Amy Ensing, Laura Geneseo, James Shaver, John Gonzalez-Amoretti, Meiling Zhao, A. Kane York, Femke Roig Kuhn, Kevin Swift, Jessy D. Martinez, Lijing Wang, Sha Jiang, Sara J. Aton

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