Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health by Stafford Vigors, John O’Doherty, Ruth Rattigan, Torres Sweeney

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Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium by John O’Doherty, Alison Dowley, Eadaoin Conway, Torres Sweeney

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Neural computations underlying inverse reinforcement learning in the human brain by Sven Collette, Wolfgang M Pauli, Peter Bossaerts, John O'Doherty

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Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultras... by Marco Garcia-Vaquero, Gaurav Rajauria, Brijesh Tiwari, Torres Sweeney, John O’Doherty

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Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae by Marco Garcia-Vaquero, Gaurav Rajauria, Marta Miranda, Torres Sweeney, Marta Lopez-Alonso, John O’Doherty

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Purification and Molecular Characterization of Fucoidan Isolated from <i>Ascophyllum nodosum</i> Brown Seaweed Grown in Ireland by Gaurav Rajauria, Rajeev Ravindran, Marco Garcia-Vaquero, Dilip K. Rai, Torres Sweeney, John O’Doherty

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Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from... by Marco Garcia-Vaquero, Rajeev Ravindran, Orla Walsh, John O’Doherty, Amit K. Jaiswal, Brijesh K. Tiwari, Gaurav Rajauria

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Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds by Viruja Ummat, Brijesh K Tiwari, Amit K Jaiswal, Kevin Condon, Marco Garcia-Vaquero, John O’Doherty, Colm O’Donnell, Gaurav Rajauria

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