Showing 1 - 1 results of 1 for search 'John Rehm', query time: 0.02s Refine Results
  1. 1
    Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat

    Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat by Laura J. Garner, Lasheda Brooks, Lindsey F. Spencer, John Rehm, Jasmine Kataria, Amit Morey

    Published 2020-10-01
    Get full text
    Article

Search Tools: