Showing 1 - 12 results of 12 for search 'John Samelis', query time: 0.03s
Refine Results
-
1
-
2
-
3
-
4
-
5
Biogenic Amine Formation in Artisan Galotyri PDO Acid-Curd Cheeses Fermented with Greek Indigenous Starter and Adjunct Lactic Acid Bacteria Strain Combinations: Effects of Cold (4... by Charikleia Tsanasidou, Loulouda Bosnea, Athanasia Kakouri, John Samelis
Published 2024-03-01
Article -
6
Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extr... by Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea, Athanasia Kakouri, John Samelis
Published 2021-11-01
Article -
7
Assessment of the Spoilage Microbiota and the Growth Potential of <i>Listeria monocytogenes</i> in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoi... by Panagiota Tsafrakidou, Nikoletta Sameli, Athanasia Kakouri, Loulouda Bosnea, John Samelis
Published 2023-11-01
Article -
8
-
9
-
10
-
11
Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes’ Milk Fermented with the Aid of Greek Indigenous <i>Lactococcus lactis</i> subsp. <i>cremoris</i> Starter... by John Samelis, Charikleia Tsanasidou, Loulouda Bosnea, Charikleia Ntziadima, Ilias Gatzias, Athanasia Kakouri, Dimitrios Pappas
Published 2023-03-01
Article -
12
Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the <i>Enterococcus faecium/durans</i> Gr... by Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli, Christos Fanitsios, Elpiniki Vandera, Loulouda Bosnea, Anna-Irini Koukkou, John Samelis
Published 2021-04-01
Article