Characterization of crude and purified pumpkin seed oil. by John Tsaknis, Stavros Lalas, Evangelos S. Lazos

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Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating by John Tsaknis, Stavros Lalas, Evangelia Protopapa

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Evaluation of the Antimicrobial and Antioxidant Activities of Origanum dictamnus Extracts before and after Encapsulation in Liposomes by John Tsaknis, Ioanna Chinou, Stavros Lala, Olga Gortzi

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Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil by Ioanna Chinou, John Tsaknis, Vasilios Athanasiadis, Olga Gortzi, Stavros Lalas

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Quality changes of Moringa oleífera, variety Mbololo of Kenya, seed oil during frying. by John Tsaknis, Vasilis Spiliotis, Stavros Lalas, Vlasis Gergis, Vasilis Dourtoglou

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Food safety and label claims for hazelnut allergy traces: evaluation of two PCR assays by Dimitra P. HOUHOULA, Kassiani LAGOU, Maria VARVARESOU, Maria GIANNAKOUROU, Sotirios M. BRATAKOS, Vladimiros LOUGOVOIS, John TSAKNIS, Stamatis KOUSSISSIS

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Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes by Olga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, Konstantia Graikou, Despoina-Aikaterini Karagkini, Dimitrios Stagos, Dimitrios Kouretas, John Tsaknis, Ioanna Chinou

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Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers by Dimitra Panagiotis Houhoula, Vasilios Belsis, Leonidas Georgopoulos, Virginia Giannou, Vasiliki R. Kyrana, John Tsaknis, Vladimiros P. Lougovois, Stamatios Koussissis

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