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    NITROGEN SOURCES EFFECTS ON THE MORPHOPHYSIOLOGY, PRODUCTION AND QUALITY OF COCOA (Theobroma cacao L.) CCN-51 IN THE SOUTHERN ECUADORIAN AMAZON

    NITROGEN SOURCES EFFECTS ON THE MORPHOPHYSIOLOGY, PRODUCTION AND QUALITY OF COCOA (Theobroma cacao L.) CCN-51 IN THE SOUTHERN ECUADORIAN AMAZON by Mirian Irene Capa-Morocho, Adriana Romero-Maza, Melissa Romero, Marlene Molina-Müller, Santiago C Vásquez, Johnny Fernando Granja

    Published 2022-08-01
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