Showing 1 - 7 results of 7 for search 'Johnsy George', query time: 0.72s Refine Results
  1. 1
    A new insight into the effect of starch nanocrystals in the retrogradation properties of starch

    A new insight into the effect of starch nanocrystals in the retrogradation properties of starch by Johnsy George, Sruthy G. Nair, R. Kumar, A.D. Semwal, Cherakkathodi Sudheesh, Aaliya Basheer, Kappat Valiyapeediyekkal Sunooj

    Published 2021-01-01
    Get full text
    Article
  2. 2
    4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review

    4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review by Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Shabir Ahmad Mir, Johnsy George

    Published 2022-12-01
    Get full text
    Article
  3. 3
    Effect of Thermal Pretreatments on Phosphorylation of <i>Corypha umbraculifera</i> L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments

    Effect of Thermal Pretreatments on Phosphorylation of <i>Corypha umbraculifera</i> L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments by Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Chillapalli Babu Sri Rajkumar, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Johnsy George, Maximilian Lackner

    Published 2021-11-01
    Get full text
    Article
  4. 4
    Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch

    Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch by Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Muhammed Navaf, Cherakkathodi Sudheesh, Deep Narayanan Yadav, Mohammed Ayub Khan, Shabir Ahmad Mir, Johnsy George

    Published 2022-12-01
    Get full text
    Article
  5. 5
    Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.

    Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L. by Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Shabir Ahmad Mir, Johnsy George, Amin Mousavi Khaneghah

    Published 2021-12-01
    Get full text
    Article
  6. 6
    Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

    Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins by Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Cherakkathodi Sudheesh, Plachikkattu Parambil Akhila, Shabir Ahmad Mir, Monica R. Nemtanu, Johnsy George, Maximilian Lackner, Amin Mousavi Khaneghah

    Published 2023-12-01
    Get full text
    Article
  7. 7
    Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids

    Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids by Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Ganesh Revathi, Basheer Aaliya, Muhammed Navaf, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Deep Narayan Yadav, Shabir Ahmad Mir, Johnsy George, Maximilian Lackner

    Published 2022-12-01
    Get full text
    Article

Search Tools: