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  1. 1
    Supercritical carbon dioxide pasteurization to reduce the activity of muscle protease and its impact on physicochemical properties of Nile tilapia

    Supercritical carbon dioxide pasteurization to reduce the activity of muscle protease and its impact on physicochemical properties of Nile tilapia by Sugeng Sugiharto, Nursigit Bintoro, Joko Karyadi, Yudi Pranoto

    Published 2020-07-01
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  2. 2
    Classification of Freshness Levels and Prediction of Changes in Evolution of NH3 and H2S Gases from Chicken Meat during Storage at Room Temperature

    Classification of Freshness Levels and Prediction of Changes in Evolution of NH3 and H2S Gases from Chicken Meat during Storage at Room Temperature by Pramilih Nastiti, Byosistem and Agricultural, Nursigit Bintoro, Joko Karyadi, Sri Rahayoe, Darmawan Nugroho

    Published 2022-03-01
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