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Probiotic properties and safety assessment of lactic acid bacteria isolated from kajmak by Rajković, J., Joković, N.
Published 2015-12-01
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Screening of lactic acid bacteria isolated from Serbian kajmak for use in starter cultures by Joković, N., Rajković, J., Veljović, K., Tolinački, M., Topisirović, Lj.
Published 2014-09-01
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