Doświadczenie odmienności kultur we współczesnej Europie by Jolanta Kowalska

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EFFECTS OF Trichoderma asperellum [T1] ON Botrytis cinerea [PERS.: FR.], GROWTH AND YIELD OF ORGANIC STRAWBERRY by Jolanta Kowalska

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KRYSTYNA MAŁKOWSKA 1921–2020. WSPOMNIENIE by Jolanta Kowalska

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The potential of Beauveria brongniartii and botanical insecticides based on Neem to control Otiorhynchus sulcatus larvae in containerised plants by Jolanta KOWALSKA

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The Potential of Adjuvants Used with Microbiological Control of Insect Pests with Emphasis on Organic Farming by Małgorzata Holka, Jolanta Kowalska

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Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World by Bogumiła Urbańska, Jolanta Kowalska

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Advances in Crop Protection in Organic Farming System by Jolanta Kowalska, Kinga Matysiak

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Effects of potassium fertilisation on late potato blight and yield - short communication by Jolanta Kowalska, Dariusz Drożdżyński

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Effect of Plant Seed Mixture on Overwintering and Floristic Attractiveness of the Flower Strip in Western Poland by Jolanta Kowalska, Małgorzata Antkowiak, Alicja Tymoszuk

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Yeasts as a Potential Biological Agent in Plant Disease Protection and Yield Improvement—A Short Review by Jolanta Kowalska, Joanna Krzymińska, Józef Tyburski

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Flower Strips and Their Ecological Multifunctionality in Agricultural Fields by Jolanta Kowalska, Małgorzata Antkowiak, Paweł Sienkiewicz

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Reducing Carbon Footprint of Agriculture—Can Organic Farming Help to Mitigate Climate Change? by Małgorzata Holka, Jolanta Kowalska, Magdalena Jakubowska

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Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content by Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, Jolanta Kowalska

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Screening for Antagonistic Yeasts to Manage <i>Alternaria</i> spp. in Organic Farming by Jolanta Kowalska, Joanna Krzymińska, Kinga Matysiak, Magdalena Jakubowska

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Effect of Type of Flour and Microalgae (<i>Chlorella vulgaris</i>) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins by Agata Marzec, Patrycja Kramarczuk, Hanna Kowalska, Jolanta Kowalska

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The influence of chokeberry juice and inulin as osmotic-enriching agents in pre-treatment on polyphenols content and sensory quality of dried strawberries by Jolanta Kowalska, Andrzej Lenart, Sylwia Roszkowska, Hanna Kowalska

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A Review of Crop Protection Methods against the Twospotted Spider Mite—<i>Tetranychus urticae</i> Koch (Acari: Tetranychidae)—With Special Reference to Alternative Methods by Magdalena Jakubowska, Renata Dobosz, Daniel Zawada, Jolanta Kowalska

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Durability of Cement and Ash Mortars with Fluidized and Siliceous Fly Ashes Exposed to HCl Acid Environment over a Period of 2 Years by Elżbieta Janowska-Renkas, Agnieszka Kaliciak, Grzegorz Janus, Jolanta Kowalska

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Does the oxidation of methionine residue precede the inactivation of the trypsin inhibitor (LUTI) in germinating seeds of common flax (Linum usitatissimum)? by Irena Lorenc-Kubis, Agnieszka Czerwińska-Goleń, Jolanta Kowalska, Tadeusz Wilusz

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CAN Trichoderma asperellum [T1] STIMULATE GROWTH OF LEMON BALM (Melissa officinalis L.) IN DIFFERENT SYSTEMS OF CULTIVATION? by Jolanta Kowalska, Dorota Remlein-Starosta, Katarzyna Seidler-Łożykowska, Jan Bocianowski

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