Showing 1 - 12 results of 12 for search 'Jolanta Sereikaitė', query time: 0.04s
Refine Results
-
1
Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review by Vera Lavelli, Jolanta Sereikaitė
Published 2022-02-01
Article -
2
Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review by Vera Lavelli, Jolanta Sereikaitė
Published 2022-01-01
Article -
3
New β-Carotene-Chitooligosaccharides Complexes for Food Fortification: Stability Study by Alma Bockuviene, Jolanta Sereikaite
Published 2020-06-01
Article -
4
-
5
-
6
Rheological and textural properties of yogurts enriched with Jerusalem artichoke flour by Tatjana Krivorotova, Jolanta Sereikaite, Pawel Glibowski
Published 2017-10-01
Article -
7
An Optimization Procedure for Preparing Aqueous CAR/HP-CD Aggregate Dispersions by Enrika Celitan, Ruta Gruskiene, Jolanta Sereikaite
Published 2021-12-01
Article -
8
-
9
-
10
Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields by Vitalij Novickij, Ramunė Stanevičienė, Rūta Gruškienė, Kazimieras Badokas, Juliana Lukša, Jolanta Sereikaitė, Kęstutis Mažeika, Nikolaj Višniakov, Jurij Novickij, Elena Servienė
Published 2021-01-01
Article -
11
Inactivation of Escherichia coli Using Nanosecond Electric Fields and Nisin Nanoparticles: A Kinetics Study by Vitalij Novickij, Auksė Zinkevičienė, Ramunė Stanevičienė, Rūta Gruškienė, Elena Servienė, Elena Servienė, Iglė Vepštaitė-Monstavičė, Tatjana Krivorotova, Tatjana Krivorotova, Eglė Lastauskienė, Jolanta Sereikaitė, Irutė Girkontaitė, Jurij Novickij, Jurij Novickij
Published 2018-12-01
Article -
12
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content by M. Graça Dias, Grethe Iren A. Borge, Kristina Kljak, Anamarija I. Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M. Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J. Vulić, Antonio J. Meléndez-Martínez
Published 2021-04-01
Article