Effect of marination on the thermodynamic properties of chicken muscle proteins studied by DSC by Jolanta Tomaszewska-Gras, Piotr Konieczny

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Thermal Stability of Nanosilica-Modified Poly(vinyl chloride) by Jolanta Tomaszewska, Tomasz Sterzyński, Damian Walczak

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Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (<i>Rubus idaeus</i> L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles by Yolanda Victoria Rajagukguk, Mahbuba Islam, Jolanta Tomaszewska-Gras

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Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products by Sylwia Maria Chudy, Dorota Cais-Sokolińska, Jolanta Tomaszewska-Gras

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Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry by Mahbuba Islam, Anna Kaczmarek, Magdalena Montowska, Jolanta Tomaszewska-Gras

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Review of Recent Developments of Glass Transition in PVC Nanocomposites by Jolanta Tomaszewska, Tomasz Sterzyński, Aneta Woźniak-Braszak, Michał Banaszak

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DSC Melting Profile of Cold-Pressed Hemp Seed Oil as an Authenticity Fingerprint Influenced by Scanning Rate by Mahbuba Islam, Anna Kaczmarek, Magdalena Rudzińska, Jolanta Tomaszewska-Gras

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Tocopheryl Succinate-Induced Structural Changes in DPPC Liposomes: DSC and ANS Fluorescence Studies by Grażyna Neunert, Jolanta Tomaszewska-Gras, Stanislaw Witkowski, Krzysztof Polewski

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DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage by Mahbuba Islam, Anna Kaczmarek, Anna Grygier, Jolanta Tomaszewska-Gras

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Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of <i>Henola</i> Cultivar Using Differential Scanning Calorimetry by Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, Jolanta Tomaszewska-Gras

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Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage by Liliana Bełkowska, Małgorzata Muzolf-Panek, Mahbuba Islam, Jolanta Tomaszewska-Gras

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Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (<i>Linum usittatissimum</i> L.) by Jolanta Tomaszewska-Gras, Mahbuba Islam, Liliana Grzeca, Anna Kaczmarek, Emilia Fornal

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Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis by Dorota Cais-Sokolińska, Paulina Bielska, Hanna M. Baranowska, Jolanta Tomaszewska-Gras

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The Effect of Freezing Sheep’s Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese by Jakub Biegalski, Dorota Cais-Sokolińska, Jolanta Tomaszewska-Gras, Hanna M. Baranowska

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Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties by Anna Maria Kaczmarek, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras, Piotr Konieczny

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Poly(vinyl chloride) Composites with Raspberry Pomace Filler by Jacek Mirowski, Rafał Oliwa, Mariusz Oleksy, Jolanta Tomaszewska, Joanna Ryszkowska, Grzegorz Budzik

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Preparation, Characterization and Tailoring Properties of Poly(Vinyl Chloride) Composites with the Addition of Functional Halloysite–Lignin Hybrid Materials by Jolanta Tomaszewska, Martina Wieczorek, Katarzyna Skórczewska, Izabela Klapiszewska, Krzysztof Lewandowski, Łukasz Klapiszewski

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Assessment of DPPC Liposome Disruption by Embedded Tocopheryl Malonate by Grażyna Neunert, Jolanta Tomaszewska-Gras, Marlena Gauza-Włodarczyk, Stanislaw Witkowski, Krzysztof Polewski

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Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry by Yolanda Victoria Rajagukguk, Mahbuba Islam, Aleksander Siger, Emilia Fornal, Jolanta Tomaszewska-Gras

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Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts by Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Małgorzata Majcher

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