An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast by Shreyasi Majumdar, Sarah J. McLaren, Jolieke C. van der Pols, Carolyn E. Lister

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Inflammatory potential of diet and mortality in Australian adults by Azam Majidi, Maria Celia B Hughes, Imogen K Webb, Kyoko Miura, Jolieke C van der Pols

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Dietary patterns and child, parental, and societal factors associated with being overweight and obesity in Vietnamese children living in Ho Chi Minh city by Thi My Thien Mai, Quoc Cuong Tran, Smita Nambiar, Danielle Gallegos, Jolieke C. Van der Pols

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Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems by Graham A. McAuliffe, Ty Beal, Ty Beal, Michael R. F. Lee, Jolieke C. van der Pols

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Use of support services in a sample of patients with high‐risk primary melanomas in urban, regional and rural Queensland by Lena A. von Schuckmann, Bernhard M. Smithers, Kiarash Khosrotehrani, Vanessa L. Beesley, Jolieke C. van der Pols, Maria B. Hughes, Adele C. Green

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The effect of vitamin D supplementation on the gut microbiome in older Australians – Results from analyses of the D-Health Trial by Hai Pham, Mary Waterhouse, Sabbir Rahman, Catherine Baxter, Briony Duarte Romero, Donald S. A. McLeod, Peter R. Ebeling, Dallas R English, Gunter Hartel, Rachel L. O’Connell, Jolieke C. van der Pols, Alison J. Venn, Penelope M. Webb, David C. Whiteman, Flavia Huygens, Rachel E. Neale

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Vitamin D supplementation and risk of falling: outcomes from the randomized, placebo‐controlled D‐Health Trial by Mary Waterhouse, Emma Sanguineti, Catherine Baxter, Briony Duarte Romero, Donald S.A. McLeod, Dallas R. English, Bruce K. Armstrong, Peter R. Ebeling, Gunter Hartel, Michael G. Kimlin, Rachel L. O'Connell, Hai Pham, Jolieke C. van derPols, Alison J. Venn, Penelope M. Webb, David C. Whiteman, Rachel E. Neale

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