Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzy... by Jolien D’aes, Marie-Alice Fraiture, Bert Bogaerts, Sigrid C. J. De Keersmaecker, Nancy H. C. Roosens, Kevin Vanneste

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Metagenomic Characterization of Multiple Genetically Modified <i>Bacillus</i> Contaminations in Commercial Microbial Fermentation Products by Jolien D’aes, Marie-Alice Fraiture, Bert Bogaerts, Sigrid C. J. De Keersmaecker, Nancy H. C. J. Roosens, Kevin Vanneste

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Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus li... by Marie-Alice Fraiture, Andrea Gobbo, Chloé Guillitte, Ugo Marchesi, Daniela Verginelli, Joke De Greve, Jolien D'aes, Kevin Vanneste, Nina Papazova, Nancy H.C. Roosens

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Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study by Florence E. Buytaers, Bavo Verhaegen, Mathieu Gand, Jolien D’aes, Kevin Vanneste, Nancy H. C. Roosens, Kathleen Marchal, Sarah Denayer, Sigrid C. J. De Keersmaecker

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Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms by Marie-Alice Fraiture, Jolien D’aes, Emmanuel Guiderdoni, Anne-Cécile Meunier, Thomas Delcourt, Stefan Hoffman, Els Vandermassen, Sigrid C. J. De Keersmaecker, Kevin Vanneste, Nancy H. C. Roosens

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