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  1. 1
    Tomato Firmness and Shelf-Life Increased by Application of Stimulated Calcium

    Tomato Firmness and Shelf-Life Increased by Application of Stimulated Calcium od Jolyon Dodgson, Anna K. Weston, David J. Marks

    Izdano 2023-10-01
    Polni tekst
    Article
  2. 2
    Use of Stabilised Amine Nitrogen (SAN) Reduces Required Nitrogen Input and Increases Yield of Onions (<i>Allium cepa</i> L.)

    Use of Stabilised Amine Nitrogen (SAN) Reduces Required Nitrogen Input and Increases Yield of Onions (<i>Allium cepa</i> L.) od Jolyon Dodgson, Anna K. Weston, David J. Marks

    Izdano 2023-05-01
    Polni tekst
    Article

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