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    Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest

    Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest by Ryan C. Fink, Jackie M. Popowski, Jon E. Anderson, Johanna L. Tran, Sudha Kalyanikutty, Grant I. Crawford, Alfredo DiCostanzo, Ryan B. Cox, Francisco Diez-Gonzalez

    Published 2018-01-01
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