Estimating the degree to which distance and temperature differences drive changes in fish community composition over time in the upper Mississippi River. 由 James H Larson, Jon M Vallazza, Brent C Knights

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Rivermouth alteration of agricultural impacts on consumer tissue δ(15)N. 由 James H Larson, William B Richardson, Jon M Vallazza, John C Nelson

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Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels. 由 Michelle R Bartsch, Lynn A Bartsch, William B Richardson, Jon M Vallazza, Brenda Moraska Lafrancois

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Hydrological and lock operation conditions associated with paddlefish and bigheaded carp dam passage on a large and small scale in the Upper Mississippi River (Pools 14–18) 由 Dominique D. Turney, Andrea K. Fritts, Brent C. Knights, Jon M. Vallazza, Douglas S. Appel, James T. Lamer

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Predation of invasive silver carp by native largemouth bass is size-selective in the Illinois River 由 Eli G. Lampo, Jon M. Vallazza, Cory A. Anderson, Levi E. Solomon, Richard M. Pendleton, Toby J. Holda, James T. Lamer

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Fatty acid composition at the base of aquatic food webs is influenced by habitat type and watershed land use. 由 James H Larson, William B Richardson, Brent C Knights, Lynn A Bartsch, Michelle R Bartsch, John C Nelson, Jason A Veldboom, Jon M Vallazza

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