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Use of colorimetric data and artificial neural networks for the determination of freshness in fish by Jonatã Henrique Rezende-de-Souza, Venancio Ferreira de Moraes-Neto, Geodriane Zatta Cassol, Marteson Cristiano dos Santos Camelo, Luciana Kimie Savay-da-Silva
Published 2022-10-01
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