Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites. by Itziar Eseberri, Arrate Lasa, Jonatan Miranda, Ana Gracia, Maria P Portillo

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High-throughput sequencing of microRNAs in peripheral blood mononuclear cells: identification of potential weight loss biomarkers. by Fermín I Milagro, Jonatan Miranda, María P Portillo, Alfredo Fernandez-Quintela, Javier Campión, J Alfredo Martínez

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Assessment of a training course for cookery students regarding celiac disease and gluten-free diet by Maialen Vázquez-Polo, Virginia Navarro, Gesala Perez-Junkera, Arrate Lasa, Idoia Larretxi, Jonatan Miranda, Jon Esparta, Itziar Churruca

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Novel Golden Lipid Nanoparticles with Small Interference Ribonucleic Acid for Substrate Reduction Therapy in Fabry Disease by Marina Beraza-Millor, Julen Rodríguez-Castejón, Jonatan Miranda, Ana del Pozo-Rodríguez, Alicia Rodríguez-Gascón, María Ángeles Solinís

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Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent by Idoia Larretxi, Itziar Txurruka, Virginia Navarro, Arrate Lasa, María Ángeles Bustamante, María del Pilar Fernández-Gil, Edurne Simón, Jonatan Miranda

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Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique by María del Pilar Fernández-Gil, Edurne Simon, Anna Gibert, Jonatan Miranda, Esther Roger Alcoba, Olaia Martínez, Elisenda Vilchez Cerezo, María Ángeles Bustamante

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Gluten-Free Products: Do We Need to Update Our Knowledge? by Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María del Pilar Fernández-Gil, María Ángeles Bustamante, Itziar Churruca, Olaia Martínez, Edurne Simón

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Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies by Cristina Martínez-Villaluenga, Elena Peñas, Daniel Rico, Ana Belén Martin-Diana, Maria P. Portillo, Maria Teresa Macarulla, Daniel Antonio de Luis, Jonatan Miranda

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Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value by Leire Cantero, Jesús Salmerón, Jonatan Miranda, Idoia Larretxi, María del Pilar Fernández-Gil, María Ángeles Bustamante, Silvia Matias, Virginia Navarro, Edurne Simón, Olaia Martínez

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Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice by Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre, Laura Benjumea, Carlos Tutau, Blanca Esteban, Jonatan Miranda, Idoia Larretxi, Virginia Navarro, Itziar Churruca, Arrate Lasa

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