A Teaching Kitchen Program Improves Employee Micronutrient and Healthy Dietary Consumption by Miranda A Moore, Benjamin A Cousineau, Krystyna Rastorguieva, Jonathan P Bonnet, Sharon H Bergquist

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Effect of the Emory Healthy Kitchen Collaborative on Employee Health Habits and Body Weight: A 12-Month Workplace Wellness Trial by Sharon H. Bergquist, Danyang Wang, Rokhaya Fall, Jonathan P. Bonnet, Krystyna R. Morgan, Dominique Munroe, Miranda A. Moore

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Promise of Lifestyle Medicine for Heart Disease, Diabetes Mellitus, and Cerebrovascular Diseases by Aleksandra Pikula, MD, Mahima Gulati, MD, MSc, Jonathan P. Bonnet, MD, MPH, Sarah Ibrahim, MN, PhD, Svetlana Chamoun, MD, PhD, Andrew M. Freeman, MD, Koushik Reddy, MD

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