Physico-chemical and sensory characteristics of red oncom, a traditional fermented food from Indonesia, based on the variability of ingredients and processing steps by Aji Mustaq Firoh, Joncer Naibaho, Sugiyono, Christofora Hanny Wijaya

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Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment by Joncer Naibaho, Anna Pudło, Małgorzata Korzeniowska, Yuyun Lu, Baoru Yang

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Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods by Joncer Naibaho, Małgorzata Korzeniowska, Elisa Julianti, Nico Syahputra Sebayang, Baoru Yang

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The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the stor... by Joncer Naibaho, Nika Butula, Emir Jonuzi, Małgorzata Korzeniowska, Grzegorz Chodaczek, Baoru Yang

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Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain by Joncer Naibaho, Łukasz Bobak, Aneta Wojdyło, Małgorzata Korzeniowska, Yuyun Lu, Baoru Yang

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The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation by Hotman Manurung, Rosnawyta Simanjuntak, Yesika Putri Marbun, Nauas Domu Marihot Romauli, Joncer Naibaho

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Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming... by Joncer Naibaho, Emir Jonuzi, Nika Butula, Małgorzata Korzeniowska, Maike Föste, Karina Nola Sinamo, Grzegorz Chodaczek, Baoru Yang

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Fermented Millet “<i>Ibyer</i>” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties by Maria Iji Adakole, Akama Friday Ogori, Julius Kwagh-Hal Ikya, Vincent Upev, Giacomo Sardo, Joncer Naibaho, Maciej Korus, Gioacchino Bono, Charles Odilichukwu R. Okpala, Abraham Tartenger Girgih

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Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing n... by Chigozie E. Ofoedu, Jude O. Iwouno, Ebelechukwu O. Ofoedu, Chika C. Ogueke, Victory S. Igwe, Ijeoma M. Agunwah, Arinze F. Ofoedum, James S. Chacha, Onyinye P. Muobike, Adedoyin O. Agunbiade, Njideka E. Njoku, Angela A. Nwakaudu, Nkiru E. Odimegwu, Onyekachi E. Ndukauba, Chukwuka U. Ogbonna, Joncer Naibaho, Maciej Korus, Charles Odilichukwu R. Okpala

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