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  1. 1
    Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation

    Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation by Huiling Xu, Jong Hyoung Hong, Dabin Kim, Young Hun Jin, Alixander Mattay Pawluk, Jae-Hyung Mah

    Published 2022-07-01
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    Article
  2. 2
    Lactic Acid Fermented Green Tea with <i>Levilactobacillus brevis</i> Capable of Producing γ-Aminobutyric Acid

    Lactic Acid Fermented Green Tea with <i>Levilactobacillus brevis</i> Capable of Producing γ-Aminobutyric Acid by Young Hun Jin, Jong Hyoung Hong, Jun-Hee Lee, Hyeock Yoon, Alixander Mattay Pawluk, Se Jin Yun, Jae-Hyung Mah

    Published 2021-07-01
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