Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay by Guo Qiang Zhao, Sheng Nan Wei, Chang Liu, Hak Jin Kim, Jong Geun Kim

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Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea by Sheng Nan Wei, Yan Fen Li, Eun Chan Jeong, Hak Jin Kim, Jong Geun Kim

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Comparative Accuracy of In Vitro Rumen Fermentation and Enzymatic Methodologies for Determination of Undigested Neutral Detergent Fiber in Forages and Development of Predictive Equ... by Farhad Ahmadi, Yan-Fen Li, Eun-Chan Jeong, Li-Li Wang, Rajaraman Bharanidharan, Jong-Geun Kim

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Effects of sodium diacetate and microbial inoculants on fermentation of forage rye by Yan Fen Li, Eun Chan Jeong, Li Li Wang, Hak Jin Kim, Farhad Ahmadi, Jong Geun Kim

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Effects of sodium diacetate or microbial inoculants on aerobic stability of wilted rye silage by Yan Fen Li, Li Li Wang, Eun Chan Jeong, Hak Jin Kim, Farhad Ahmadi, Jong Geun Kim

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Effects of a Delayed Harvest and Additives on the Fermentation Quality of Corn Stalk Silage by Li-Li Wang, Yan-Fen Li, Young-Sang Yu, Hak-Jin Kim, Won-Jin Lee, Jong-Geun Kim

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Development of a new lactic acid bacterial inoculant for fresh rice straw silage by Jong Geun Kim, Jun Sang Ham, Yu Wei Li, Hyung Soo Park, Chul-Sung Huh, Byung-Chul Park

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Erratum to: Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation by Seok-Hyeon Beak, Yoonseok Lee, Eun Bi Lee, Kyoung Hoon Kim, Jong Geun Kim, Jin Duck Bok, Sang-Kee Kang

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Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation by Seok-Hyeon Beak, Yoonseok Lee, Eun Bi Lee, Kyoung Hoon Kim, Jong Geun Kim, Jin Duck Bok, Sang-Kee Kang

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Comparative analysis of the microbial communities in raw milk produced in different regions of Korea by In Seon Kim, Yoo Kyung Hur, Eun Ji Kim, Young-Tae Ahn, Jong Geun Kim, Yun-Jaie Choi, Chul Sung Huh

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Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines by Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Young Sik Bae, Hae In Yong, Jun Heon Lee, Jong Geun Kim, Cheorun Jo

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Developing Equations for Converting Digestible Energy to Metabolizable Energy for Korean Hanwoo Beef Cattle by Ridha Ibidhi, Rajaraman Bharanidharan, Jong-Geun Kim, Woo-Hyeong Hong, In-Sik Nam, Youl-Chang Baek, Tae-Hoon Kim, Kyoung-Hoon Kim

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Zinc-chelated Vitamin C Stimulates Adipogenesis of 3T3-L1 Cells by Chiranjit Ghosh, Seung Hak Yang, Jong Geun Kim, Tae-Il Jeon, Byung Hyun Yoon, Jai Young Lee, Eun Young Lee, Seok Geun Choi, Seong Gu Hwang

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Molecular analysis of alternative transcripts of equine AXL receptor tyrosine kinase gene by Jeong-Woong Park, Ki-Duk Song, Nam Young Kim, Jae-Young Choi, Seul A Hong, Jin Hyeog Oh, Si Won Kim, Jeong Hyo Lee, Tae Sub Park, Jin-Kyoo Kim, Jong Geun Kim, Byung-Wook Cho

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