Dietary Modelling to Explore the Impact of Potassium Chloride Replacement for Sodium in Bread for Adults with Chronic Kidney Disease by Rebecca Morrison, Jordan Stanford, Kelly Lambert

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Better cardiac care: health professional’s perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander de... by Jordan Stanford, Karen Charlton, Anne-Therese McMahon, Scott Winch

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Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians by Jordan Stanford, Mikaela Zuck, Anita Stefoska-Needham, Karen Charlton, Kelly Lambert

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Dietary Patterns, Dietary Adequacy and Nutrient Intake in Adults Commencing Peritoneal Dialysis: Outcomes from a Longitudinal Cohort Study by Kelly Lambert, Michele Ryan, Jade Flanagan, Georgie Broinowski, Maryann Nicdao, Jordan Stanford, Katrina Chau

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Dietary metabolome profiles of a Healthy Australian Diet and a Typical Australian Diet: protocol for a randomised cross-over feeding study in Australian adults by Clare Collins, Lisa Wood, Tracy Burrows, Jessica Jayne Anne Ferguson, Erin Clarke, Jordan Stanford

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Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian Adults by Erin D. Clarke, Jordan Stanford, Jessica J. A. Ferguson, Lisa G. Wood, Clare E. Collins

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Expression of Cell-Adhesion Molecules in <i>E. coli</i>: A High Throughput Screening to Identify Paracellular Modulators by Jay Rollins, Tyler Worthington, Allison Dransfield, Jordan Whitney, Jordan Stanford, Emily Hooke, Joseph Hobson, Jacob Wengler, Sandra Hope, Dario Mizrachi

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